Grass-Finished Leg of Lamb Roast Lamb with a texture closer to

with a texture closer to a thin-cut chop

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Grass-Finished Leg of Lamb Roast Lamb with a texture closer toHand trimmed, tied, and ready for the oven this is the centerpiece roast that turns a regular dinner into an occasion. Rub it generously with olive oil, garlic, fresh rosemary, and salt, then roast it until the outside develops a golden crust and the inside stays rosy at medium rare. The leg is leaner than the shoulder but carries a clean, elegant lamb flavor that pairs with just about everything roasted potatoes, grilled vegetables, a simple salad