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Pickleberry Homemade Roasted Red Chilli Pickle free-shipping-deals wipe with a wet clothSHELF LIFE: 6 MONTHS COUNTRY OF ORIGIN INDIA Roasted dry red chili pickle is called chammanthi in Kerala where this recipe is celebrated. Ground and sauted with onion and other natural spices to make a chutney like pickle that can go very well with your idly dosa for breakfast and enhance your staple meals like rice and chapathi. This pickle is thick and on the dry side unlike generic pickles, which makes it a very special preparation to add another
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