Grass-Fed Sirloin Tip Roast Ground Slice it thin for a

Slice it thin for a charcuterie board alongside sharp cheese and good mustard

give it a couple minutes per side

and forgiving on the grill or in a cast iron pan

250 signed by the artist

Pairs beautifully with a punchy chimichurri

Grass-Fed Sirloin Tip Roast Ground Slice it thin for aCut from the hindquarter, the sirloin tip is a lean, hard working roast made up of three muscles held together by connective tissue that melts down beautifully with a slow cook. Braise it low and slow in broth, red wine, or beer until it pulls apart with a fork then pile it into tacos, sandwiches, grain bowls, or just eat it straight from the pot. It's one of the most versatile roasts in the freezer: affordable enough for a weeknight, satisfying