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de-stemmed
he learned the trade with Alain Burguet and built his organic
One of the New World's most extreme vineyards is the story here — and it's a wild one
Milan took over in 2008 and converted to organic
with citrus and almond notes characteristic of the variety
Burlotto, Barolo Monvigliero, 2014 Musar Fall 2025 Offer de-stemmedMonvigliero is Verduno's grandest vineyard and Burlotto's flagship, made with whole clusters foot crushed, a 60 day maceration, and aging in large Slavonian botti. That whole cluster work gives the wine its hallmark spicy, herbal, floral perfume. The 2014 was a cooler, more challenging vintage that yielded fresh, fragrant, lighter framed Barolos, and Burlotto's traditional hand shows beautifully here. This drinks with delicacy and aromatic lift now,
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