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The wine carries its structure with grace—fine tannins
Done in traditional champagne method and grown on the estate’s chalkiest soils
including 12% red wine) and Pinot Noir (18%)
Geoffroy's rosé champagne derives its salmon color and wild-berry character exclusively from Pinot Noir macerated in open oak—a saignée
Laurent Cazottes, Goutte de Reine Claude Plum Eau de Vie, NV (375ml) german_wines-template Need a card with aThe Reine Claude, or greengage, is the plum that fruit brandy was practically invented for, and Laurent Cazottes treats it accordingly. He grows his own in the Tarn, farms organically, picks at full ripeness, and dries the fruit on mats to concentrate it before fermentation. Pot distillation follows, and then a slow reduction with demineralized water instead of a hard cut, which is what keeps the perfume intact. The result is startling: green plum