Bartolo Mascarello, Barolo, 2008 031326OFFER vanilla and toasted-oak roundness rather

vanilla and toasted-oak roundness rather than raw peppery heat

This elegant half-bottle from the world's oldest Champagne house (founded 1729) showcases 55% Pinot Noir and 45% Chardonnay from premier cru vineyards

Jean-Louis Trapet

There’s a subtle herbal note that adds complexity and ties it back to the classic Loire profile

and for serious lovers of classic

Bartolo Mascarello, Barolo, 2008 031326OFFER vanilla and toasted-oak roundness ratherThere is no single vineyard Mascarello Barolothere never has been. Bartolo himself believed that blending all his parcels together produced a more complete wine than any one site alone, and his daughter Maria Teresa continues that tradition. Fruit from Cannubi, San Lorenzo, Ru, and Rocche dell'Annunziata is cofermented in old cement and wooden vats for thirty to fifty days, then aged three years in large 2,500 liter Slavonian oak botti. No temperature