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Pair it with braised meats
The 2014 vintage was rescued by an extraordinary autumn—an exceptionally warm September and an October that delivered a historic one hundred and ninety-four hours of sunshine
and refinement—a true reflection of both the vineyard and the masterful winemaking of Burlotto
it delivers tart cherry
Frog's Leap founder and winemaker John Williams was employee #1 at Stag's Leap before he become the founder of Napa's first organic-certified winery
Domaine de Chevillard, Roussette de Savoie, 2021 NO20230823 Pair it with braised meatsMatthieu Goury founded Domaine de Chevillard in 2015 in Saint Pierre d'Albigny, naming it for the hamlet where his grandparents lived. After studying viticulture in Beaune and gaining experience in Savoie, Canada, and Australia, he established this 10 hectare organic estate dedicated to local Savoie varieties: Mondeuse, Altesse, and Jacqure. Roussette wines are made from Altesse, a grape producing fuller bodied whites with notable aging
