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It fermented in concrete eggs after the full clusters were foot trodden and matured in those eggs for eight months
This particular sub region is at the highest
ensuring a balance between the dish and the wine
It’s also called Bonarda di Cavaglià
The 2021 opens with rich and golden apples
2022 Pierre Sparr Gewürtztraminer AOC Alsace Grande Reservé new L/I It fermented in concrete eggs
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