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A majority of corn balanced with light malt aged in ex bourbon barrels
wild-yeast fermentation
“The NV Estate Brut is scented of sour lemon
planted to Cabernet Sauvignon in 1964—one of the oldest Cabernet plantings in Sonoma
and zero additives
Scopetone, Rosso di Montalcino, 2023 so03272025 paolo scavino 2021s A majority of corn balancedFirst planted in 1978 by Federigo Abbarchi and Angela Corioni, with first bottling in 1982 under guidance from Giulio Gambelli. Historic Biondi Santi site with 40+ year old vines at 400m elevation in Montalcino's northeast. The Rosso offers early accessibility to this historic estate's Sangiovese character while the fruit matures.
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