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medium-bodied
but producers like Roulot really excel in bringing out the individual character of the village terroirs – showing how different they are – and what they can offer in terms of enjoyment and pairing with food
Taste: This vivacious wine expresses pear
A 2005 study combining ampelography (the field of botany concerned with identifying and classifying grapevines) and DNA profiling identified six distinct varietals
It is made by an infusion of gentian
2021 Joseph Colin Saint-Aubin Premier Cru Les Champlots 90+ medium-bodied
US$ 479.50
US$ 749.50
US$ 809.50
