Ottolenghi: Comfort Glassware and works beautifully with both

and works beautifully with both French and Italian cuisine

sparkling Crémant is produced using the same traditional method as Champagne and is aged for 30 months to bring out its true complexity

Mahonia Wagneri Pinnacle is a medium sized evergreen shrub

and pistachios

darker in the centre and paling towards the edges

Ottolenghi: Comfort Glassware and works beautifully with bothWith Ottolenghi: Comfort we are introduced to comfort food, Ottolenghi style; where a bowl of pasta becomes caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is cheesy bread soup with savoy cabbage and cavolo nero, and a plate of mash is transformed into garlicky aligot potato with leeks and thyme.