Ada Nada, Barbaresco Vigneto Cichin, 2007 giftnote-exclude Bone-dry with fine mousse and

Bone-dry with fine mousse and notes of green apple

D'Angerville's Burgundian wizardry is more than evident in this elegant red

tucked into the cooler reaches of Napa’s Chiles Valley

give it a few years and it will only get better

With its rich yet restrained profile

Ada Nada, Barbaresco Vigneto Cichin, 2007 giftnote-exclude Bone-dry with fine mousse andThe serious bottling from Ada Nada in Treiso, drawn from their oldest Nebbiolo in the Rombone cru and now showing the rewards of nearly twenty years in bottle. This family estate has worked Rombone since 1919, and Cichin (a very limited production) comes off old vines aged long in large Slavonian oak. 2007 was a warm, ripe Barbaresco vintage, so the wine is fully resolved and savory now rather than tightly wound. A classic traditional Barbaresco at