La Visciola, Cesanese Del Piglio Priore Mozzatta, 2020 July12Offer with a finish that’s clean

with a finish that’s clean and mineral

The NV blend is based on 2023 with reserve wine from a solera started in 2003

While this has the stuffing to evolve in the cellar

high-altitude Brunello—a cooler site that gives this wine its trademark lift and slow-developing depth

charred eggplant

La Visciola, Cesanese Del Piglio Priore Mozzatta, 2020 July12Offer with a finish that’s cleanA one time back vintage release of a wine that, once it's gone, won't be made or offered again. La Visciola is the tiny biodynamic estate that Piero Macciocca and his wife Rosa Alessandri built in 2005 to rescue Cesanese, the near forgotten native red of Lazio, just south of Rome. The Mozzatta bottling comes from a single parcel of 75 plus year old vines rooted in rare white clay, which gives it the deepest concentration and most haunting aromatics of