The Yamazaki, Single Malt Japanese Whisky Distiller's Reserve', still macabeo more concentrated side of Sangiovese

more concentrated side of Sangiovese

high-altitude subzone

Deeper and more structured than his Cabernet

From one of the Finger Lakes' top Riesling producers

once favored by the Bourbon royal court but nearly extinct before its recent revival

The Yamazaki, Single Malt Japanese Whisky Distiller's Reserve', still macabeo more concentrated side of SangioveseYamazaki was Japan's first malt whisky distillery, opened in 1923, and it is still the country's reference point. Distiller's Reserve is the house calling card a no age statement vatting that draws on malts matured in American oak, Spanish sherry oak, and Japanese Mizunara, plus a component aged in Bordeaux wine casks that pushes the whole thing toward red fruit. That combination is what makes it read as unmistakably Japanese: soft and fruity up