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terroir-driven Cabernet blends
has continued the push toward elegance
and earthy elements
It is labeled as Vin de France because the actual wine-making occurs in C-R's cellar in Ampuis (i
while his peers leaned in to the residual sugar
Arnot-Roberts, Cabernet Sauvignon Clajeux Sonoma, 2023 4th of july natural terroir-driven Cabernet blendsArnot Roberts' most elegant Cabernet, from a steep volcanic hillside in Chalk Hill that Duncan Arnot Meyers and Nathan Lee Roberts have farmed since 2003. Clajeux Vineyard sits on rocky volcanic soils between Knights Valley and the Russian River Valley, surrounded by native oak and madrone, with cool afternoon breezes climbing up the canyon. The vines were planted in 1999 by Don and Carolyn Vogt; A R works the same fourteen rows year after year.
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