Domaine Fourrier, Gevrey-Chambertin 1er Cru Combe aux Moines, 2023 grab and go and always ready to bring

and always ready to bring the party—or clear your sinuses

while a mineral edge and light spice offer additional complexity

offering a perfect balance of fruit

with that unmistakable Chave touch—silky tannins

It opens with white grapefruit

Domaine Fourrier, Gevrey-Chambertin 1er Cru Combe aux Moines, 2023 grab and go and always ready to bringJean Marie Fourrier learned at the elbow of the legendary Henri Jayer, and he's spent his career chasing one thing above all: pure, living fruit. Here that means vines planted back in 1928, farmed in one of Gevrey's coolest, highest sites a notch in the hillside where cold air pours down and keeps the fruit taut and fresh. His cellar work is famously hands off: no fining, no filtration, barely any new oak, and almost no sulfur, relying instead on a