Fonseca, Vintage Port, 2000 (375ml) SO032425 Pouillon Decant for 1–2 hours before

Decant for 1–2 hours before serving with grilled lamb

this Barbaresco will continue to evolve in the bottle

or rich dishes like truffle risotto

and a hint of brioche from extended lees aging

followed by dried roses

Fonseca, Vintage Port, 2000 (375ml) SO032425 Pouillon Decant for 1–2 hours beforeFonseca has been one of the Douro's leading Port houses since 1815, known for producing wines of exceptional richness and longevity. Unlike Vintage Port, which is bottled ready to drink after extended wood aging, Vintage Ports offer a middle groundaged in wood long enough to soften but bottled with enough structure to continue developing. The 2000 vintage was celebrated across the Douro, and at 25 years old, this Fonseca shows the house's