Robert Barbichon, Champagne Brut Nature, NV LWT3 Pre-phylloxera ungrafted vines—Teobaldo's "folly" that

Pre-phylloxera ungrafted vines—Teobaldo's "folly" that became legendary

Hand-harvested Cortese undergoes stainless steel fermentation and brief lees aging

Hand-harvested grapes undergo native yeast fermentation and age for two years in large Slavonian oak casks

Founded in 2012

and full of coastal charm

Robert Barbichon, Champagne Brut Nature, NV LWT3 Pre-phylloxera ungrafted vines—Teobaldo's "folly" thatThe Cte des Bar in the Aube is Champagne's southern frontier cooler, more remote, and defined by Kimmeridgian limestone that shares its geology with Chablis. Robert Barbichon works this terroir in the grower tradition, farming estate fruit and bottling with no dosage (Brut Nature) for the most honest possible expression of the land. These Aube growers are making some of the most exciting small production Champagne available today, and Barbichon's Brut