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Vignai da Duline follows Masanobu Fukuoka's radical natural agriculture philosophy into the cellar: all labor occurs in the vineyard
Jean-Marie Fourrier is among the most coveted names in all of Burgundy
aged in old Burgundy barrels
The vineyard’s limestone-rich soils and traditional farming yield a Barolo of depth and structure
and pine resin
Domaine Takahiko, Passetoutgrain 'Yoichi Nobori', 2023 asimov what to drink in 2026 offer Vignai da Duline follows MasanobuA Burgundian tradition reborn six thousand miles away on Hokkaido's volcanic slopes. Takahiko Soga's Passetoutgrain is built almost entirely on Pinot Noir with a touch of Zweigeltthe Japanese stand in for Gamay in this reimagined classic. Whole bunch fermentation, natural methods, zero fussiness. The cool climate of Yoichi shapes a wine of ethereal texture and spiced plum character, nothing like the heavy reds Hokkaido's latitude might suggest.
