this Albariño from Do Ferreiro is a snapshot of Rías Baixas’ coastal terroir
and rests it on the lees for texture
from a rum old fashioned or a rum Manhattan to a darker
and other aromatic grapes suited to cool maritime conditions
thanks to careful aging and the use of locally sourced ingredients that bring the essence of New York to every bottle
Domaine de La Borde, Chardonnay "Terre Du Lias", 2023 SpecialBurgsFeb2025 this Albariño from Do FerreiroJulien Mareschal's Jura project is uncompromising: organic and biodynamic, wild yeast fermentation in large oak and foudres, zero filtering, zero fining, zero added SO2. The 'Terre Du Lias' (Jurassic limestone formation) is 100% Chardonnay from 45 55 year old vines on Lias marl soils. Aged on lees for a full year with complete malolactic fermentation, it carries the oxidative character that defines serious Jura whites: sometimes wild, always honest,