The Brisket Chronicles food preperation intermediate

intermediate

A unique planning worksheet that simplifies the process of starting out with poultry

Built-in timer assures accurate

notched log ladders

or maple syrup

The Brisket Chronicles food preperation intermediateGrill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world (both outside on the grill and in the kitchen). Take brisket to the next level: Cue it, grill it, smoke it, braise it, cure it, boil it, even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: Theres also Jamaican Jerk Brisket and Korean Grilled Brisket