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Olek Bondonio
earthy core
This Cramant Grand Cru spends 42 months on lees and receives zero dosage
It’s a bottle that punches far above its weight—delivering the elegance and texture of Champagne
Bartolo Mascarello, Dolcetto d'Alba, 2024 CHAMPAGNECOUNT better yet"I don't make wines in barriques. My wines don't have perfume of vanilla and Limousin oak." Bartolo Mascarello's defiant traditionalism lives on through his daughter Maria Teresa. This Dolcettospontaneous fermentation, extended maceration, large neutral bottiexpresses pure terroir without modern interference. The 2024 harvest (October 3 15) was shaped by August hail but maintained quality through strict selection. Expect violet aromas, black cherry
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