Albert Morot, Beaune 1er Cru Les Toussaints, 2010 SHEMISCOUNT Cantina Marilina farms organically in

Cantina Marilina farms organically in southeastern Sicily

Gushing with brambly blackberry

Torre Muga represents the apex of Muga's craft: old and ancient vines of Tempranillo

resulting in a wine of serious presence: dark cherry and black plum

layered with dried roses

Albert Morot, Beaune 1er Cru Les Toussaints, 2010 SHEMISCOUNT Cantina Marilina farms organically inAlbert Morot is one of Beaune's great traditional addresses, family run since 1820 and built on a core of seven hectares of premier cru vineyards within the town's walls. Les Toussaints is a small parcel here, and the wine is made the old way: hand harvested, fully destemmed, native yeast fermentations in open vats. The 2010 is a benchmark vintage for the Cote de Beaune fresh, structured, built for the long haul and now, with fifteen years behind it,