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A traditional-method Alsatian bubbly that overdelivers for everyday celebrating
stony minerality
It is fermented and aged entirely in stainless steel
yielding fruit with natural concentration and striking mineral edge
south-facing slopes of weathered blue Devonian slate
Louis Roederer, Champagne Brut Nature (Philippe Starck Label), 2018 NO20230524 A traditional-method Alsatian bubbly thatZero dosage designer collaborationonly produced in exceptional vintages (2006, 2009, 2012, 2015, 2018). Philippe Starck insisted on involvement in the winemaking itself, not just the label design, to ensure an honest, comprehensive collaboration. Brut Nature means 0g L sugara completely unmediated expression, drawn from a single Cumires terroir. Roughly 31% is vinified in oak, with no malolactic fermentation, for exceptional freshness and minerality.
US$ 160.00
US$ 105.00
