Cappelletti, Vino Amaro 'Pasubio' BOJO&SWFRANCECT and the mountainous Miyagikyo distillery

and the mountainous Miyagikyo distillery

or fresh cheeses

with lingering sweetness and a gentle

intertwines with honeyed sweetness and a subtle touch of spice

It’s aged in new charred oak barrels and bottled at 43% ABV

Cappelletti, Vino Amaro 'Pasubio' BOJO&SWFRANCECT and the mountainous Miyagikyo distilleryPasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine youll find notes of blueberries, pine and smoke, together with bitter alpine herbs. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed drinks with bourbon, rye, or brandy.