Chateau Beausejour, J.Duffau-Lagarrosse Saint-Emilion Grand Cru, 2014 NO WINE SEARCHER This Grand Cru pairs wonderfully

This Grand Cru pairs wonderfully with roasted venison

This is the top tier of brewing: Gohyakumangoku rice milled to at least 50% before fermentation even begins

Malihin farms with an organic philosophy

and Tempranillo sees partial aging in French and American oak

solar-powered

Chateau Beausejour, J.Duffau-Lagarrosse Saint-Emilion Grand Cru, 2014 NO WINE SEARCHER This Grand Cru pairs wonderfullyPremier Grand Cru Class Bamong the highest tier in Saint Emilion. The original Beausjour vineyard was divided in 1869 when Pierre Paulin Ducarpe's daughter married into the Duffau Lagarrosse family. Just 6. 75 hectares on the Saint Emilion plateau: 81% Merlot, 16% Cabernet Franc, 3% Cabernet Sauvignon on limestone and clay. Robert Parker awarded perfect 100 point scores to the 1990, 2009, and 2010 vintages. In 2021, the Courtin Clarins family