Cruising Cuisine: Fresh Food from the Galley Houston Ship Canal and compass

and compass

Every account in this collection provides a taste and sometimes a feast

and survival techniques

Edition Date: 3-Jul-1998

marine life

Cruising Cuisine: Fresh Food from the Galley Houston Ship Canal and compassBy Kay Pastorius The simple and exciting recipes in Cruising Cuisine everything from crowd pleasing appetizers to tempting sauces and sinful desserts are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque Style Chicken and Sausage, Orzo with Sun Dried Tomatoes,