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keeping it fresh
with aromas of red berries—cherry and raspberry—complemented by subtle floral notes
And flavor-wise
His Pinot Gris sees brief skin contact during pressing
Jean-François Régnier took over at age 20 from his father
Aldo Conterno, Barolo Vigna Cicala', 1996 BOWLERGADI2023 keeping it freshAldo Conterno is one of the towering names of traditional Barolo, and Vigna Cicala is his great cru, a single parcel in the famed Bussia amphitheater of Monforte d'Alba known for deep, structured Nebbiolo. The 1996 came from a classic, firm structured vintage built for the long haul, and from a private cellar it now sits in a lovely spot: still holding fruit but layered with the dried flower, tar and earth complexity that defines mature Barolo.
US$ 171.00
US$ 239.90
US$ 100.50
