Clos du Tue-Boeuf, Cheverny Rouge "Gravotte", 2024 OLDCAP and the acidity keeps it

and the acidity keeps it all lively

Meunier leads the blend

From the celebrated cru in Verduno—Barolo’s northernmost and most aromatic village—Paolo Scavino’s Monvigliero bottling is all about finesse

Les Marsaules comes from 60-year-old vines on sand and chalk soils

the Marquis d'Angerville family has been in Volnay since 1804

Clos du Tue-Boeuf, Cheverny Rouge "Gravotte", 2024 OLDCAP and the acidity keeps itNatural Loire Pinot Noir from a biodynamic estate with medieval roots. "Tue Buf" documented since the Middle Ages; Puzelat family records date to the 15th century. Currently run by Thierry, Zo, and Louise Puzelat. 10 hectares in Cheverny, organic conversion since 1996, Demeter biodynamic certified. La Gravotte: 1. 2 hectare parcel of stony, flinty clay limestone, vines 35 40 years old. 95% Pinot Noir, 5% Gamay. Semi carbonic maceration, native yeast,