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designed for the table
The gentle fruitiness is complemented by a subtle rice umami
Le Méal offers rich fruit and depth
it reflects Jean-Louis Trapet's pioneering work in sustainable viticulture
Cubillo is the estate's Crianza
Mezcalosfera, Tobala Mezcal (Aniceto Garcia) SO112823_D'Angerville_21 designed for the tableTobala is the agave that makes distillers sigh. Agave potatorum grows wild in the shade on rocky slopes, and its pinas are small, so it takes a mountain of them to fill a bottle, which is why tobala is always scarce. Aniceto Garcia made this one, and Mezcalosfera credits him by name alongside the agave and the method, because knowing exactly what is in the bottle is the whole reason the project exists. Tobala usually runs delicate and perfumed rather
