Ciro Picariello, Irpinia Fiano, 2025 042326OFFER dry-farmed vineyards on the western

dry-farmed vineyards on the western Rutherford bench—sites that offer excellent drainage

Vines aged 20-60 years draw from clay and limestone soils on a site with notable altitude—approximately 370 meters—creating pronounced diurnal temperature variation

and a whisper of smoke

this pale gold white wine reveals the brothers Danjou-Banessy's biodynamic mastery

The ritual matters: pour the arak

Ciro Picariello, Irpinia Fiano, 2025 042326OFFER dry-farmed vineyards on the westernThe everyday Fiano from a producer who treats every cuvee seriously. Irpinia Fiano is Ciro Picariello's entry bottling, declassified from estate fruit grown on his younger vines (roughly two to seven years old) around Montefredane and Summonte in the hills of Campania. It sees a shorter time on the lees than the flagship Avellino bottling, which keeps it fresh, juicy and ready to drink right away, with less of the dramatic stony intensity but all of