Catherine & Pierre Breton, Bourgueil Trinch!, 2024 so031926 danjou-banessy offer Twenty-two years on and in

Twenty-two years on and in magnum format

meant to be savored

Rebholz's Weisser Burgunder is German dry-wine craftsmanship at its finest: 100% Pinot Blanc grown biodynamically

right where the San Joaquin Delta sends coastal winds rushing over the warm vines

That single decision changes how it behaves in a glass

Catherine & Pierre Breton, Bourgueil Trinch!, 2024 so031926 danjou-banessy offer Twenty-two years on and inTrinch is a word borrowed from Rabelais meaning 'drink,' and that tells you everything about its intent: this is the Bretons' joyful, gulpable Cabernet Franc, made for drinking now rather than cellaring. Catherine and Pierre Breton are icons of natural Loire winemaking, certified organic since 1991 and biodynamic since 1994, and Trinch comes from younger vines on the clay limestone soils of Bourgueil. It's fermented with native yeasts, vinified