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The fuzzy choke is too fibrous to eat in regular artichokes
Very young pak choi can be left whole
Add Kumquats to a salad and it will wake up your taste buds
most famously Italian food
the leaves are used for their flavor in many Thai and Southeast-Asian dishes
Makroot Fruit/Kaffir Lime Fruit Weight:100-150 g The fuzzy choke is tooMakroot Lime are also called Makrud, Makrut and Kaffir Lime. Amazingly fragrant, it is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Its used in many dishes to add a citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. The juice and fruit of the makrut lime are less used in Thai cooking, but the rind is essentially used in most Thai curry pastes. The fruit has very little juice, but the zest is
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