Cappellano, Barolo Pie Rupestris, 2009 052526OFFER Roque Le Mayne's vineyards sit

Roque Le Mayne's vineyards sit on argilo-calcareous (clay-limestone) soil that promotes complexity and balance

The grain is all New York: corn

Expect dark currant

Lugon and Mouliets-Villemartin

or roast duck

Cappellano, Barolo Pie Rupestris, 2009 052526OFFER Roque Le Mayne's vineyards sitFilippo Cappellano, a lawyer, founded this estate in 1870, gradually acquiring 60 hectaresthe main square in Serralunga d'Alba bears the family name. Augusto Cappellano, fifth generation, succeeded his father Teobaldo (one of Barolo's most outspoken traditionalists) in 2009. The estate is "one of Barolo's most legendary producers, producing ultra traditional styles of Nebbiolo." The Gabutti vineyard's four hectares in Serralunga sit on limestone rich