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perfumed Gewurztraminer goes on an acid trip in the Finger Lakes
With its exceptional structure and balance
One of Ribeira Sacra's quietly thrilling new names
earthy density the appellation is known for
Fermented with native yeasts and aged in stainless steel
Brezza, Barolo Sarmassa, 1999 MNTLCNO0124 perfumed Gewurztraminer goes on anIf Cannubi is Brezza's perfume, Sarmassa is its structure. Just across the Barolo village hill, Sarmassa carries more clay and less sand than its famous sibling the wines come out denser, more muscular, with a longer arc into maturity. Enzo Brezza (trained under his father Oreste and his godfather Bartolo Mascarello) was firmly in command by 1999, and the great classical vintage gave him exactly the raw material his traditional house style is built
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