Parsnip R & D Products Sorrel is a very tangy

Sorrel is a very tangy

The colourful flowers have a striking effect even if when their stems are cut short - just remember to keep giving them lots of water

If very young it can be eaten raw in salads

Zesty accent in salads

Popularly known as the 'pizza herb'

Parsnip R & D Products Sorrel is a very tangyParsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor, that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet. Some enjoy them raw on a vegetable tray with dip. Parsnips are lovely roasted or in a soup, stew, curry or as crisps. Peel them and slice them the long way and fry them in butter. Or peel and boil until almost done, then transfer to baking dish and cover