Celeriac European & Asian Herbs Just like our Ready-to-Eat Salads

Just like our Ready-to-Eat Salads

Live Amaryllis require very little care

stick to one colour in a monochrome vase to let the flowers be the centre of attention

Their uneven ruffled surfaces add layers of texture to salads

Unlike potatoes

Celeriac European & Asian Herbs Just like our Ready-to-Eat SaladsCeleriac can be served cooked or raw. Celeriac's crisp white flesh that has a refreshing, lightly herbal flavour, combines the sweet taste of the mildest celery with the light peppery zip of parsley. Celeriac soup is a great option, or try celeriac oven chips. This root vegetable works well in creamy dishes, and with cheese. The knobbly, odd shaped celeriac has a subtle, celery like flavour, with nutty overtones. Try it as mash or in its classic form