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fermenting in stainless steel tanks at a temperature of 16°C for three weeks
and subtle flintiness
It pairs beautifully with light salads featuring citrus vinaigrette and works well alongside charcuterie boards and soft cheeses like goat cheese or Brie
the main red grape varietal
The Rueda D
2021 Torbreck Woodcutter's Shiraz Barossa Valley, Australia Mary Taylor Wines fermenting in stainless steel tanksFrom: Barossa Valley, Australia Varietal: Shiraz Tasting Notes: This wine is crimson with subtle red plum undertones. Upon the first smell, the nose is a complex bouquet of dark plum and ripe blackberries, interwoven with the rich, dark essence of cassis and cherries. This fruity ensemble is accented with a hint of spice and star anise. On the palate, the wine reveals a medium to full body that masterfully balances intensity and elegance. The soft
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