Chiara Condello, Romagna Sangiovese Predappio, 2023 SO070825 Spindler Grand Crus and 15-18 months of oak

and 15-18 months of oak aging allow the terroir's mineral character to dominate

but it’s also a sleeper for tiki cocktails

Now revealing its promised complexity with significant aging potential remaining

continuing a dynasty of meticulous Pinot Noir

Hubert Lignier

Chiara Condello, Romagna Sangiovese Predappio, 2023 SO070825 Spindler Grand Crus and 15-18 months of oakChiara Condello has established herself as one of Italy's most important young winemakers, earning recognition as Best Italian Winemaker Under 35. Her Sangiovese comes from seven hectares in the hills of Predappio, in Emilia Romagna, where she works with 4. 8 hectares of Sangiovese planted on distinctive terroir. The wine is produced with spontaneous fermentation and 1525 days of skin maceration, then aged in steel and Slavonian oak. Intense ruby red