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refined side
Fermented with indigenous yeasts in stainless steel
elevated corner of Mendocino County that produces Syrah of bright acidity and savory snap
Gentle tannins and lively acidity make it juicy and refreshing
put through full malolactic
Cappellano, Barolo Pie Rupestris, 2012 SO031026 Fornerot refined sideA cult Barolo from a house that refuses to play the game: Cappellano works in tiny quantities, declines ratings and marketing, and farms the old way. Pie Rupestris comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, and is 100% Serralunga in its severe, authoritative, austere yet generous character. The 2012 was a solid, classically styled vintage of balanced structure. Still youthful, it rewards
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