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Try with salmon and fried foods
and making wine like a Burgundian: barrel-fermented with native yeasts
this mezcal delivers refinement without losing its soul
named for the star-shaped fossils buried in its ancient seabed soils
It’s less sweet than many of its competitors
Laurent Cazottes, Eau de Vie Poire Williams, NV (375ml) zzSTUCKqIS2 Try with salmon and friedIt smells so much like a pear that it feels like a magic trick. Laurent Cazottes took over his father's traveling still in the Tarn in 1998 and made a decision that sounds obvious and that almost nobody actually follows: distill only fruit you grow yourself. His pears are farmed organically, picked properly ripe, and dried on mats to concentrate the sugars and aromatics before they ever see the still. After fermentation the spirit is pot distilled to
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