tough-as-nails
Price includes unit
Black Magic BBQ Rub Shaker
and manufacturing crew from Portland
vegetables and sprinkled on hot chips and brings a sensational flavour burst to mashed spuds
Bad Ass Bbq Lamb Injection 450g Maxiheat tough-as-nailsPreparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. StorageCool dry out of sun and heat. In airtight container. Ingredients: Flavours (natural flavouring complexes, vegetable protein extract, maltodextrin, colour 150d flavour, vegetable oil), mineral salt 451, 341, salt, sugar, yeast extract, vegetable powders, food acid 262, herbs and spices, spice extract, vegetable gum 415