Ronco del Gnemiz, Rosso Del Gnemiz, 2022 052526OFFER Fermented with native yeasts and

Fermented with native yeasts and aged in older barrels

blended in small batches of five

the fruit here ripens slowly

Bouzy’s south-facing slopes and chalk-limestone soils are ideal for producing ripe

and oenologist Laure Guilloteau

Ronco del Gnemiz, Rosso Del Gnemiz, 2022 052526OFFER Fermented with native yeasts andThe wine that established this estate's reputationin continuous production since 1981 yet relatively unknown outside serious wine circles. Serena Palazzolo brought organic viticulture to this Friuli hilltop property in the 1990s; today she manages it with her oenologist husband Christian. The blend (50% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot) ages 20 months in oak, sourced from their oldest parcels on "Ponca"a mineral rich sandstone that