Giacomo Fenocchio, Barolo Bussia, 2013 so052124 grosse pierre 2022s offer an American restaurateur turned Piemontese

an American restaurateur turned Piemontese winemaker managing just three hectares in Monforte d'Alba

delivers a wine that is rich

with dark berry

extra-long finish

This is a wine that demands cellaring and rewards patience

Giacomo Fenocchio, Barolo Bussia, 2013 so052124 grosse pierre 2022s offer an American restaurateur turned PiemonteseTake a tour of Barolo's crus through one producer's hands. Giacomo Fenocchio is among Flatiron's favorite traditional discoveries, an unsung estate where Claudio Fenocchio farms conscientiously and ages everything in large Slavonian casks, releasing single cru bottlings that show their sites with rare clarity. This is the Bussia, from Monforte d'Alba: typically the broadest and most generous of his crus, with depth and an earthy power. The 2013 was a