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A serious German white at a friendly point in the lineup
For fans of Barolo looking to explore Barbaresco’s depth—or those who want a more modern take without sacrificing nuance—Bric Balin is a standout
As a founding member of the Gorenak Society and Euskal Sagardoa (a new PDO for Basque natural cider created in 2017)
A fresh and easy drinking blend of Xinomavro and Negoska from the Tatsis brothers and their homeland of Macedonia
It’s a robust
Atxa, Vino Vermouth Blanco, NV no20230524 A serious German white atAtxa Vermouth Blanco is crafted in the Basque Country by the Acha family, distilling since 1831. This white vermouth starts with a base of Hondarrabi Zuri and Viura, infused with over 30 botanicals including gentian, wormwood, and citrus peel. Lightly sweet and floral, its bottled at 15% ABV and made for aperitif service. A traditional Spanish blanco vermouth, perfect over ice or in cocktails like the Bamboo or Martini.
US$ 128.00
US$ 165.00
