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emphasizing native yeast fermentations and aging in a mix of stainless steel and neutral oak
The finish is refreshing and clean
whole bunches used sparingly
Fermented with whole clusters and aged in used barrels
always delivers a little extra structure and spice compared to their airier bottlings—making this one perfect for drinking now or aging if you’ve got the patience
Jacques Carillon, Puligny-Montrachet, 2023 clara_investigate emphasizing native yeast fermentations andJacques Carillon's holdings scatter across eleven small parcels in Puligny Montrachet and neighboring villages, with vines averaging 40 years. The 2023, aged in 20% new oak, captures limestone minerality essential to the appellation. Perfumed with hints of mint, this is elegant Burgundy built for food and time in the cellar.
