Chateau Calvimont, Graves Rouge, 2020 SO012226 Egly Ouriet or hold for another 5–10

or hold for another 5–10 years if you’re patient—this wine has all the bones to keep evolving beautifully

One of the most exciting aspects of Terrence David is that winemaker Ben Casteel of Bethel Heights now has the chance to play with fruit from some of the AVA's other top sites beyond the family holdings

the book illuminates AVAs from Napa to Monterey

this red is made from Monastrell (also known as Mourvèdre in France)

a former chef who left the kitchen to create spirits that honor traditional Italian recipes and the family history that inspired them

Chateau Calvimont, Graves Rouge, 2020 SO012226 Egly Ouriet or hold for another 5–10Xavier and Caroline Perromat transformed this family property when they arrived in 2012, implementing sustainable practices and gravity fed winemaking that lets the terroir speak. Equal parts Cabernet Sauvignon and Merlot, this Graves shows immediate appeala fragrant nose of bramble and fresh strawberry followed by a succulent, mineral driven palate. Chalky tannins and refreshing acidity frame the wine's red berry character without heaviness. A wine