this family estate still makes wine as it did in the 19th century: fermented in old oak vats
Made from 100% corn and distilled in old-fashioned pot stills
The 2021 vintage is taut and restrained
produces Syrah with intensity and natural freshness from its sandy loam soils and ocean influence
Corison’s Napa Valley Cabernet Sauvignon is sourced from old-vine
Cappellano, Barolo Chinato Lot LK124, NV ImgResized this family estate still makesCappellanos Barolo Chinato Lot LK124 is based on a 19th century recipe created by Giuseppe Cappellano, the originator of the category. Estate Barolo is infused with cinchona bark, rhubarb, gentian, cardamom, and a blend of secret herbs and spices. Fortified and aged in large botti, it offers rich, resinous depth with a bittersweet, herbal complexity. A benchmark digestiflong, suave, and deeply traditional.