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The Cœur de Combard comes from younger vines and is made in a more approachable style
where thinner soils and cooler temps translate into a more mineral
hints of lime and orange zest combining with salinity on a persistent finish
and Leflaive
Hautvillers and Mareuil-sur-Ay
Rebholz, Weisser Burgunder, 2023 TEST The Cœur de Combard comesRebholz's Weisser Burgunder is German dry wine craftsmanship at its finest: 100% Pinot Blanc grown biodynamically, slowly pressed, and fermented spontaneously in stainless steel with zero oak intervention. The result is a wine of pure intensityfloral aromatics and flinty minerality emerge from limestone soils, while the palate shows vibrating energy and silky texture. This is Pinot Blanc that tastes like itself, not like oak.
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US$ 34.99
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US$ 2250.00
US$ 34.19
