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smooth fine tannins
fermented with ambient yeast
with the toasty texture and chalky structure that are Vilmart hallmarks
The 2012 vintage received Montalcino's top five-star rating despite—or because of—challenging conditions: a hot spring
and crisp green apple are layered with delicate jasmine
Julian Haart, Riesling 1000L, 2025 MNTLCNO0124 smooth fine tanninsJulian Haart's star keeps rising, and the 1000L is the bottling that put him on the map: named for the thousand liter old oak fuder it's raised in, and made in tiny quantities from a young vigneron who apprenticed with Mosel royalty like Egon Muller and Klaus Peter Keller. Haart farms steep slate slopes in the Mosel around Wintrich and Piesport, and his Rieslings are wines of electric tension and crystalline detail. This is his entry into that world:
